This Working Group brings together expert scientists, cooperating to establish systems for effective European responses to current and emerging viral hazards associated with food and environmental contamination.
Leader:
Dr. Wim van der Poel, Wageningen University, the Netherlands
Deputy Leader:
Dr. Michele Muscillo, Istituto Superiore di Sanità, Italy
Dr. Carl-Henrik von Bonsdorff, Helsinki University, Finland
Prof. Annalaura Carducci, University of Pisa, Italy
Dr Maurizio Divizia, Tor Vergata University (ROME TV), Italy
Dr.
Ivan Pšikal National Veterinary Institute (NVI) Czech Republic
Dr. Nigel Cook, Central Science Laboratory, United Kingdom
Dr. Christophe Gantzer, University of Nancy, France
Prof. Christiane Hoeller, Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Germany
Dr. Ana Maria de Roda Husman, National Institute of Public Health and the Environment, the Netherlands
Prof. Beata Mizak, National Veterinary Research Institute, Poland
Dr. Juan Carlos Saiz, Instituto Nacional de Investigacion Agraria (INIA), Spain
Dr. David Rodríguez-Lázaro, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain
Dr. Marta Hernandez, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain
Prof. Rosina Girones, University of Barcelona, Spain
Dr. Jane Sellwood, Health Protection Agency, United Kingdom
Dr. Apostolos Vantarakis, Democritus University of Thrace, Greece
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