This Working Group brings together expert scientists, cooperating to establish systems for effective European responses to current and emerging viral hazards associated with food and environmental contamination.

Leader:

Dr. Wim van der Poel, Wageningen University, the Netherlands

Deputy Leader:

Dr. Michele Muscillo, Istituto Superiore di Sanità, Italy

Working Group members

Dr. Carl-Henrik von Bonsdorff, Helsinki University, Finland

Prof.  Annalaura Carducci, University of Pisa, Italy

Dr Maurizio Divizia, Tor Vergata University (ROME TV), Italy

Dr. Nigel Cook, Food and Environment Research Agency, United Kingdom

Dr. Christophe Gantzer, University of Nancy, France

Prof. Christiane Hoeller, Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Germany

Dr. Ana Maria de Roda Husman, National Institute of Public Health and the Environment, the Netherlands

Prof. Beata Cuvelier, National Veterinary Research Institute, Poland

Dr. Juan Carlos Saiz, Instituto Nacional de Investigacion Agraria (INIA), Spain

Dr. David Rodríguez-Lázaro, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain

Dr. Marta Hernandez, Spain

Mrs. Katarina Kovac,Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain

Prof. Rosina Girones, University of Barcelona, Spain

Dr. Jane Sellwood, (Retired), United Kingdom

Dr. Apostolos Vantarakis, Democritus University of Thrace, Greece

Dr. Abidelfatah Nasser, Beit Berl College, Israel

Dr. Michal Slany, Veterinary Research Institute, Czech Republic