This Working Group brings together expert scientists, cooperating to establish systems for effective European responses to current and emerging viral hazards associated with food and environmental contamination.
Leader:
Dr. Wim van der Poel, Wageningen University, the Netherlands
Deputy Leader:
Dr. Michele Muscillo, Istituto Superiore di Sanità, Italy
Dr. Carl-Henrik von Bonsdorff, Helsinki University, Finland
Prof. Annalaura Carducci, University of Pisa, Italy
Dr Maurizio Divizia, Tor Vergata University (ROME TV), Italy
Dr. Nigel Cook, Food and Environment Research Agency, United Kingdom
Dr. Christophe Gantzer, University of Nancy, France
Prof. Christiane Hoeller, Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Germany
Dr. Ana Maria de Roda Husman, National Institute of Public Health and the Environment, the Netherlands
Prof. Beata Cuvelier, National Veterinary Research Institute, Poland
Dr. Juan Carlos Saiz, Instituto Nacional de Investigacion Agraria (INIA), Spain
Dr. David Rodríguez-Lázaro, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain
Dr. Marta Hernandez, Spain
Mrs. Katarina Kovac,Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain Prof. Rosina Girones, University of Barcelona, Spain
Dr. Jane Sellwood, (Retired), United Kingdom
Dr. Apostolos Vantarakis, Democritus University of Thrace, Greece
Dr.
Abidelfatah Nasser,
Beit Berl College, Israel
Dr. Michal Slany, Veterinary Research Institute, Czech Republic
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