This Working Group is gathering information and knowledge on identification of environmental viruses and the implications of their presence for public health, and formulating systems to acquire optimal information from data on the prevalence of viruses in foodstuffs and environmental matrices.
Leader:
Dr. Ana Maria de Roda Husman, National Institute of Public Health and the Environment, the Netherlands
Dr. Carl-Henrik von Bonsdorff, Helsinki University, Finland
Prof. Annalaura Carducci, University of Pisa, Italy
Dr. Laurids Siig Christensen, Danish Institute for Food and Veterinary Research, Denmark
Dr. Ivan Pšikal National Veterinary Institute (NVI) Czech Republic
Dr. Nigel Cook, Central Science Laboratory, United Kingdom
Dr. David Rodríguez-Lázaro, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain
Dr. Marta Hernandez, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Spain
Dr. Christophe Gantzer, University of Nancy, France
Dr. Wim van der Poel, Wageningen University, the Netherlands
Dr. Apostolos Vantarakis, Democritus University of Thrace, Greece
Dr. Abidelfatah Nasser,
Beit-berl College, Israel |